Autumn Excursion

Summer terrace built over the river (kawadoko) is open from May 1st every year.
Now taking reservations.

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Dining, Autumn Excursion

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Autumn brocade in Kibune village
The unforgettable view of red autumn leaves visible over a shoji screen in a riverside room.

People have always loved autumn.
You too, shall be moved by the scenic train trip's panorama of shining red leaves. Come and see Kibune's autumn brocade with your own eyes!
Dishes prepared with nature's freshests ingredients. And the unbeatable scenery of autmun foliage by the Kibune river, admired through your room's traditional paper screens. Leave daily troubles at home and take a moment to fill your heart with beauty.

Momiji Kaiseki

A Kyo-kaiseki with a taste of autumn.
Enjoy with the autumn scenery of Kyoto.

Click on the photograph to enlarge it.

Kibune Goyomi

Kibune Goyomi is to be enjoyed together with the autumn scenery of Kibune.

Click on the photograph to enlarge it.

Menus and pricing

Autumn menu (Limited)
Course / Pricing

Momiji Kaiseki

6,000 JPY (Tax and service charge included)

Kibune Goyomi

8,000 JPY (Tax and service charge included)
Small appetizer --- Grilled aubergines with sesame dressing
Hassun (second course) Autumn fukiyose style assortment Autumn fukiyose style assortment
Soup Habutae-style conger eel in steamed custard Chrysanthemum flower shinjou cake in clear broth
Mukozuke (seasonal sashimi) Sea bream and cuttlefish sashimi Sea bream, tuna and cuttlefish sashimi
Nimono (simmered dish) Simmered turnip, Japanese tiger prawn and raw wheat gluten fu Simmered turnip, Japanese tiger prawn and raw wheat gluten fu
Yakimono (grilled dish) Seasonal fish grilled in white miso in West Kyoto style Salt-grilled ayu sweetfish and roe
Aburamono (fried dish) Stuffed burdock tempura Stuffed burdock tempura
Shiizakana (substantial dish) --- Habutae-style conger eel in steamed custard
Rice Pickled plum and dried baby sardines rice Pickled plum and dried baby sardines rice
Seasonal pickles Pickles Pickles
Tome-wan (soup served with rice) Red miso soup Red miso soup
Dessert Seasonal fruit Seasonal fruit
Course / Pricing

Momiji Kaiseki

6,000 JPY (Tax and service charge included)

Kibune Goyomi

8,000 JPY (Tax and service charge included)
Small appetizer --- Grilled aubergines with sesame dressing
Hassun (second course) Autumn fukiyose style assortment Autumn fukiyose style assortment
Soup Habutae-style conger eel in steamed custard Chrysanthemum flower shinjou cake in clear broth
Mukozuke (seasonal sashimi) Sea bream and cuttlefish sashimi Sea bream, tuna and cuttlefish sashimi
Nimono (simmered dish) Simmered turnip, Japanese tiger prawn and raw wheat gluten fu Simmered turnip, Japanese tiger prawn and raw wheat gluten fu
Yakimono (grilled dish) Seasonal fish grilled in white miso in West Kyoto style Salt-grilled ayu sweetfish and roe
Aburamono (fried dish) Stuffed burdock tempura Stuffed burdock tempura
Shiizakana (substantial dish) --- Habutae-style conger eel in steamed custard
Rice Pickled plum and dried baby sardines rice Pickled plum and dried baby sardines rice
Seasonal pickles Pickles Pickles
Tome-wan (soup served with rice) Red miso soup Red miso soup
Dessert Seasonal fruit Seasonal fruit
  • Contents of the menu (ingredients) may vary depending on the market produce availability and pricing. Thank you for your understanding.
  • We can also adjust the menu according to your budget.
Price range
10,000 JPY (Tax and service charge included - 11,880 JPY) 13,000 JPY (Tax and service charge included - 15,440 JPY) 15,000 JPY (Tax and service charge included - 17,820 JPY) 1,8000 JPY (Tax and service charge included - 20,790 JPY)

Accommodation

Stay Autumn season : From October, 22nd to November 29th
Weekday 25,000 JPY
(Tax and service charge included - From 27,500JPY)
  30,000 JPY
(Tax and service charge included - From 33,000JPY)
  35,000 JPY
(Tax and service charge included - From 38,500JPY)
  • 1 night, 2 meals. Prices are per person and inclusive of tax. A service charge of 10% will be added.
  • Reservation available to parties of 2 or more.
  • We accept the following credit cards.
    • UC・DC・UF・JCB・VISA・NICOS・DINERS・AMEX・TAKASHIMAYA

Kindly make your reservation over the phone.
Operating hours: 11：00～19：30

+81-75-741-2401